Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that usually combines cinnamon, star anise, nutmeg, all-spice, and Szechuan peppercorns in equal measure. It imparts a distinctive, pungent flavor and can be found in Asian specialty stores and some supermarkets. Combine orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well. Put the roast in a shallow glass or ceramic dish, and pour the marinade over it.
The spicy flavors of this dish call for a lush, fruity red without a lot of tannin. Australian shiraz is a good match. This was delicious! We ate a lot! I would increase the amount of napa cabbage next time. The meat had a somewhat crispy texture from the browning of the medallions but the very wet "sauce" cancelled that.
Spicy Korean-Style Pork Medallions with Asian Slaw
In a small bowl, combine marinade ingredients; stir until uniform. Place pork and marinade in a large sealable plastic bag; remove as much air as possible and seal. Gently knead marinade into meat through the bag. Refrigerate for 1 hour. Preheat oven to degrees.
You should receive an email shortly. Please log in to add this recipe. Show off your roasting skills with this Asian-inspired roast pork recipe, complete with deliciously crisp crackling and vibrant seasonal veggies. For even better crackling, once you have patted the pork dry, leave it uncovered in the fridge for 2 hours before coating it with the spice mix. You can also opt to stir some cooked edamame beans or petit pois through the wild rice for an extra touch.
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